Criollo Cocoa Beans, unfermented and Organic, 200g-500g

These raw, unfermented cocoa beans contain all their essential nutritional properties.

They are recommended for a daily intake of magnesium and iron.

These beans come from the Kémito Ene region in Peru. Pangoa Peru, a cocoa cooperative, harvests its cocoa which grows in the middle of the jungle at an altitude of 500 meters. The cocoa farmers keep the beans raw and unfermented for exceptional quality.

The raw beans can be eaten directly or crushed and used for your smoothies, for example. The cocoa bean is one of the most mineral-rich nuts on our planet. Three beans a day are enough to cover your magnesium needs.