Cacao Sagrado a family story

Cacao Sagrado was born from the desire to share the great qualities of raw drinking Cacao with as many people as possible.

Originally, it was while traveling that Sacha Nielsen began offering Ceremonial Cacao (superior quality cacao) to small groups in different countries. Upon returning to his home country, Switzerland, he collaborated with the Balzac Café in Morges, which belonged to his father. It was with his Dad that the idea was born to offer raw Cacao from different origins with spice blends and to offer them as water-soluble drinks.

Then, Sacha Nielsen and his partner Esther continued this original dream by developing their ranges of Cacao, also with plants, to be able to offer the very best of Cacao in Switzerland.

They are Cacao Lovers at heart and take great pleasure in sharing it! ....and you can feel it!